The Boise Post Menu
Boise past and present. Flavors near and far. Taste what's next.
VEG = Vegetarian | GF = Gluten Free | N = Contains Nuts
Small Plates
Trout Larb Salad — 23 Steelhead, seared coconut rice, lemongrass, Thai basil, candied Fresno, endive, crisp garlic, lime marinade
Chicken Lollipops — 25 | GF Charred tomato, tikka, braised chickpea, Ballard halloumi, pickled mango, shallot
Fingerling Potato — 14 | VEG GF Sea salt, whipped ricotta, smoked chili aioli, fine herbs, garlic oil
Duck — 26 | GF Smoked dry rub, pickled cherry, brown butter parsnip, frisee, whiskey-ginger
Carrots — 14 | VEG GF Thumbelina, pumpkin seed, carrot greens, morel mushroom, smoked blue cheese, spiced honey
Cucumber — 14 Sesame-yuzu vinaigrette, shallot, carrot, crushed peanut, chili crisp, toasted sesame, cilantro, bird's eye chili
Tortilla Española — 17 | VEG Idaho potato, sweet onion, local egg, Beehive cheddar, smoked paprika, crème fraîche
Jamon — 15 Arugula, sweet corn, achiote honey, Manchego, tart cherry, sherry vinaigrette, sourdough
Pan Con Tomate — 15 La Quercia prosciutto, Humboldt Fog, heirloom tomato, sea salt
Hamachi Crudo — 21 | GF N Castelvetrano olive, candied fennel, Aleppo, sea salt, saffron emulsion
Outfitter's Board — 38 Rabbit and rattlesnake, blueberry and boar, venison brat, huckleberry-sage mostarda, red cabbage, jalapeño-pickled corn, Gaston's country batard
Pork Belly — 21 | GF Vietnamese pancake, herbs, bean sprouts, Fresno chili, shaved carrot, romaine, nuoc cham
Carne Asada — 21 | GF Marinated wagyu, hand-pressed tortilla, huckleberry mole, sweet corn crema, aji panca, shaved cabbage
Large Plates
SRF Wagyu Skirt Steak — 48 | GF Idaho potato, brava sauce, watercress, chimichurri
Cast Iron Wagyu Coulotte — 64 Cowboy butter, oyster mushroom, rösti tots, tobacco onions
Steelhead — 42 | GF Wild mushrooms, bamboo rice coconut, Thai basil, lime leaf, toasted coriander
Ricotta Gnudi — VEG Semolina dumplings, sage, Meyer lemon
With king oyster mushroom, brown butter, pecorino al tartufo — 29
With lamb meatballs, pomodoro, Kalamata, basil — 36
Duroc Double Cut Pork Chop — 38 | GF Molasses brine, brussels sprouts, yuzu mint, watermelon-ginger jus
Bar Bites
The Post Burger — 25 Double smash wagyu, muenster, Promontory, smoked bacon, house pickles, caramelized onion huckleberry mustard, spiced fries
Fingerling Potato — 13 | VEG GF Sea salt, whipped ricotta, smoked chili aioli, fine herbs, mushroom essence
Pan Con Tomate — 13 Jamon, Humboldt Fog, heirloom tomato, sea salt
Manchego & Almonds — 15 | N Honey-citrus manchego, marcona almond, house pickles, olives
Lamb Meatballs — 20 Pomodoro, pecorino al tartufo, ricotta, Gaston's focaccia
Potato Churro — 12 Sea salt, dulce de leche, cinnamon, vanilla sugar
Desserts
Potato Churro — 12 | VEG Sea salt, dulce de leche, cinnamon, vanilla sugar
Treasure Valley Flan — 13 | VEG N Lavender flower, honey caramel, marcona almond and rosemary tuile
Chocolate Torte — 13 | GF N Amaretto, candied hazelnut, pomegranate anglaise
Digestifs
Capital City 43 — 16 Espresso, Licor 43
White Port — 15 glass | 60 bottle CN Kopke, Douro, Portugal
Red Port — 15 glass | 60 bottle CN Kopke, Douro, Portugal
Ca Phe Phin — 8 (Non-Alcoholic) Treasure Valley coffee, pistachio coquito
Signature Cocktails
Sawtooth Soirée — 14 Vodka, yuzu, lavender
Golden Hour — 14 Pisco, apricot, rosemary, lemon, edible flowers
Huck Around and Find Out — 16 Tequila, mezcal, huckleberry, Thai basil, lime
The Old Man and the C — 16 Rum, house pickled cherry, lime, luxardo
Gold Digger — 17 Rye, nonino, achiote honey, lemon
The Lazy Sommelier — 12 White port, tonic
Smoked Manhattan — 16 Bourbon, sweet vermouth, Angostura bitters
AC Signature Gin Tonic — 14 Gin, Mediterranean tonic, cucumber, lemon, anise
Sangria Spritz — 14 Fonseca Bin #27 port, pineapple, lime, cava, mint
ACGT — 14 AC Marriott small batch tonic syrup, Bombay Cru Murcian lemon gin, club soda
All Ages
Butterfly Kiss — 10 House-made lavender lemonade, butterfly pea tea, edible flowers
Spritzer Elixir — 10 Lime, cucumber, mint
Sparkling & Still Water — 6 Perrier, Acqua Panna, Topo Chico Lime Mint, Ginger Beer
Soft Drinks — 3 Pepsi, Diet Pepsi, Starry, Lemonade, Root Beer
Juices — 4 Orange, Pineapple, Pink Grapefruit, Cranberry, Apple
Cafe — 4 Drip, Decaf, Espresso, Hot Tea
Energy Drinks — 6 Red Bull, Sugar Free Red Bull, Watermelon Red Bull
White Wine
Cava — 14 glass | 55 bottle Blanchard Perez, Torrelles du Foix, Spain
Prosecco — 14 glass La Marca, Veneto, Italy
Sauvignon Blanc — 16 glass | 64 bottle Blindfold, Sonoma County
Pinot Grigio — 16 glass | 64 bottle Pighin, Friuli-Venezia Giulia
Chardonnay — 10 glass | 38 bottle Chateau Ste. Michelle, Columbia Valley
Chardonnay — 13 glass | 50 bottle La Crema, Sonoma County
Rosé — 13 glass | 50 bottle Miraval, Côtes de Provence, France
Non-Alcoholic Wine & Beer
Prosecco (NA) — 14 glass | 56 bottle Lyre's NA Amalfi Spritz
Lager (NA) — 6 Heineken 0.0
Red Wine
Pinot Noir — 14 glass | 56 bottle Meiomi, California
Red Blend — 16 glass | 64 bottle Ramon Bilbao Crianza, Rioja, Spain
Chianti — 15 glass | 60 bottle Fattoria Selvapiana, Tuscany, Italy
Cabernet Sauvignon — 16 glass | 64 bottle Hess, North Coast, California
Zinfandel — 16 glass | 64 bottle Quivira, Sonoma County
Draft Beer
Local selections, rotating seasonally — 8
Bottled Beer
Bud Light — 6 Corona — 7 Heineken — 7 Michelob Ultra — 6 Modelo Especial — 7 Stella Artois — 7 Samuel Adams Boston Lager — 7 High Noon Pineapple — 8 High Noon Black Cherry — 8
Kids Menu (12 and Under)
Hand Battered Chicken Tenders — 11 Dipping sauces, choice of side
Grilled Cheese — 11 Brioche, American, garlic toast, choice of side Add prosciutto — 2
Penne Pasta — 10 | VEG Choice of red or white sauce, mac and cheese
Grilled Skirt Steak — 14 | GF Choice of side
Pan Seared Salmon — 15 | GF Choice of side
Sides: French fries, roasted potatoes, steamed vegetables, fresh fruit, veggies and ranch
Sauces: Ketchup, honey mustard, ranch, fry sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. A 20% gratuity will be automatically added to parties of 8 or more.